Before you place the fruit in the crust, toss it with a few tablespoons of granulated sugar. My blueberries are really tart – can I add sugar? The crust will soften as is sits, so if you plan to serve it for a party I would make it the day you plan to serve it and keep at it room temperature until you’re ready to serve it. I think this tart tastes best the day it’s made, but the leftovers will keep in the refrigerator for a few days. Frozen ones will have more liquid which could make your crust soggy, so draining them and patting them dry before you put them in the crust is a good idea. If you try it, be sure to thaw the berries and drain them thoroughly. I haven’t tested this recipe with frozen blueberries. Add some whipped cream or vanilla ice cream as a special treat. You can serve it warm or at room temperature. As the tart bakes the blueberries will break down and release their juices creating a fruity filling. You definitely want to use fresh in-season blueberries for this tart because there’s no added sugar or other ingredients for the filling.Īll you do is press the dough into an 11-inch tart pan, place the blueberries in the crust spreading them out into an even layer.īake it at 425☏ for 30 minutes or until the edges of the crust have turned golden. Refrigerated pie dough is one of my favorite short-cuts in the kitchen. You can, of course, make your own tart crust from scratch but a store-bought crust makes it so much easier. They are baked in a special tart pan* which has a removable bottom. Like pies, you can make tarts with sweet or savory fillings. Tarts have just one bottom crust so the filling is exposed. Pies usually have two crusts: one on the bottom and one covering the filling. Generally, tarts are easier to make than pies because you only need one pastry crust. What is the difference between a pie and a tart? It’s an easy summer dessert that requires almost zero effort. All you need is a store-bought pie crust and fresh blueberries. It’s so easy you almost don’t need a recipe. A fresh fruit tart with just two ingredients? So, when I saw an easy blueberry tart recipe and realized I had everything on hand to make it, it was a no-brainer. When I see what appears to be a ridiculously easy recipe, I have to try it. It’s a really easy way to showcase fresh blueberries in a sweet summer dessert. Need a quick and easy dessert? This blueberry tart is so simple with just two ingredients: fresh blueberries and store-bought pie crust.
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